Weeks of Seven Fish Feasts

Sulmona Facebook

The folks at Sulmona feel you shouldn’t have to wait until the night before Christmas for your Feast of the Seven Fishes. Starting on Monday, December 11th, chef-owner Delio Susi will be adding a special, fish-heavy a la carte menu to the evening offerings so you can have as many fishes as you see fit. Just book a table after 5:30pm to choose from dishes like grilled octopus with spicy aioli and crispy smashed potatoes, lobster agnolotti in a pink brandy cream with caramelized shallots, and, in honor of Susi’s Uncle Guy (a big sea urchin fan, apparently) a buccatini uni dish that’s not to be missed. Let Sulmona bring out your inner Italian – all month long. Call 617.714.4995 for reservations.

Baccala Cakes, parsley, lemon, garlic aioli $15

Head on Shrimp, salt, pepper, Calabrian chilies, garlic $17

Grilled Octopus, spicy aioli, crispy smashed potatoes, parsley $15

Lobster Agnolotti, pink brandy cream, caramelized shallots $37

Puttanesca, baby octopus, squid ink risotto $29

Uni, oil, garlic, chilies, uni butter, buccatini $28

Cioppino, mussels, clams, scallops, calamari, haddock, shrimp, lump crab toast Market Price

Panettone Bread Pudding, Crème Anglaise $12

You may also be interested in