Eataly Boston’s outdoor patio on Boylston Street is all decked out for fall with heaters, seasonal decor, autumnal eats and a trio of weekly cocktail specials to keep you feeling warm and toasty. Grab a table surrounded by hay bales and pumpkins from local farms and soak up all the fall-centric goodness including dishes like housemade butternut squash and Calabro ricotta ravioli, and beverages like mulled cider Caldo – an Italian take on the New England classic made with Flor De Cana Rum, Averna Amaro, cider, cinnamon, clove and nutmeg.
Along with the new patio vibes, the team at Eataly has given their weekly drink nights some seasonal updates. Plan a trip before the end of October (just to be safe!), to enjoy amaro-centric drinks and Branca-themed swag at Tuesday Amaro Nights, sip your way through prized, sommelier-approved bottles at Wine Wednesdays or enjoy Italy’s most iconic cocktail (by the glass or the pitcher) and some complimentary swag from Campari and Aperol (think: sunglasses and pins) at Thursday Spritz Blitz.