Eataly Boston restaurant in Boston, MA on BostonChefs.com: guide to Boston restaurants and fine dining featuring the best chefs and restaurants in Boston

Menu & photos

(617) 807-7300

Eataly Boston
800 Boylston St
Boston, MA 02199

PIZZA
STEAK & EGGS
CHICKEN
PIZZA
STEAK
CANNOLI

Available Sunday through Thursday from 11:00am-9:00pm and Friday and Saturday from 11:00am-10:00pm on il Patio di Eataly
Consult the Eataly website for details about on-site dining and reservations.

MENU UPDATES: For the most up to date menu, consult the Eataly website. Now more than ever, menus are changing frequently, the menu above was posted on 6.22.2020.

Available Sunday – Thursday from 9:00am-9:00pm and Friday & Saturday from and 9:00am-10:00pm

TAKE-OUT: DoorDash, GrubHub
DELIVERY: Caviar, DoorDash, GrubHub, Tock, UberEats

Daily Specials

Agnello Arrosto (Terra Signature Dish)
Double cut lamb chop served with roasted asparagus.
$42.00+

Family Style Pasta
Family Style pasta, serves 3-4 people
$32.00+

Caprese Salad
Backyard Farms Cherry Tomatoes, Calabro Burrata, Fresh Basil, Olitalia Extra Virgin Olive Oil.
$15.00

Insalata Di Rucola E Fragole
Drumlin Farms Arugula and Strawberry Salad, Balsamic Vinaigrette, Parmigiano Reggiano.
$16.00

Antipasti

Prosciutto di Parma
Ferrarini prosciutto crudo aged 18 months.
$8.00

Burrata
Calabro burrata, olitalia extra virgin olive oil, sea salt (Contains: Milk).
$15.00

Insalatina
Arugula, Parmigiano Reggiano DOP, extra virgin olive oil, aged balsamic vinegar (Contains: milk).
$9.00

Spiedini di Funghi Trombetta (Terra’s Signature Dish)
Trumpet Royale mushrooms, roasted garlic.
$12.00

Tagliere di Salumi e Formaggi (Terra’s Signature Dish)
House-made Terra paté, san daniele prosciutto, 24mo Parmigiano Reggiano DOP, olives, Giardiniera. (Contains: Dairy, gluten, pork)
$22.00

Spiedini di Gamberetto Selvatico (Terra’s Signature Dish)
Wild gulf shrimp, Calabrian chili. (Contains: Shellfish)
$12.00

Spiedini di Salsiccia di Maiale (Terra’s Signature Dish)
House-made pork sausage, apple butter. (Contains: pork)
$9.00

Arancini al Ragu (Terra’s Signature Dish)
Saffron arancini with Bolognese ragù. (Contains: Dairy, gluten, pork)
$12.00

Suppli Ai Piselli (Terra’s Signature Dish)
Spring peas, carnaroli rice, house-made mozzarella. (Contains: Dairy, gluten)
$13.00

Cuore di Lattuga (Terra’s Signature Dish)
Warm little gem lettuce, sweet garlic dressing.
$14.00

Cocktail di Gamberi
12 pieces Gulf Shrimp, 2 oz. cocktail sauce.
$19.90

Salmone Affumicato Organic
4 oz. vacuum pack smoked salmon.
$14.90

Salmone Affumicato con Erbe
4 oz. vacuum pack salmon with herbs.
$13.90

Tagliere di Formaggi (Terra Signature Dish)
Chef’s selection of 3 cheeses from our award-winning formaggi counter. Served with crostini and traditional condimenti.
$18.00

Cecilina
Chickpea puree, crispy lentils, Olitalia extra virgin olive oil, and house-made rustic bread.
$8.00

Pesce Affumicato
Smoked bluefish pate, Italian cream cheese, black pepper, and house-made rustic bread.
$11.00

Focaccia (Slice)
Choice of Eataly Focaccia
$2.50+

Eataly Bread
Choice of Housemade Eataly bread (contains wheat)
$2.90+

Barbabietole (Beets)
Roasted Golden Beets, Whipped Ricotta, Fresno Chili, Honey-Lemon Vinaigrette
$12.00

Insalata di Cavolo
Tuscan kale, farro, roasted beets, goat cheese, candied walnuts, white balsamic vinaigrette.
$18.00

Caprese Salad
Backyard Farms Cherry Tomatoes, Calabro Burrata, Fresh Basil, Olitalia Extra Virgin Olive Oil.
$15.00

Pasta

Lo Spaghetto al Pomodoro
Afeltra spaghetto, Cosi com’e datterini tomatoes, extra virgin olive oil, sea salt, basil.
$14.00

Bucatini All’Amatriciana
Afeltra bucatini, tempesta guanciale, red onion, mutti tomato sauce, chili, and pecorino romano zerto. (Contains: Dairy, gluten, and pork)
$19.00

Cacio e Pepe
Afeltra spaghetto, pecorino romano zerto, and black pepper. (Contains: Dairy and gluten)
$16.00

Tagliatelle al Ragu
Thin, ribbon-shaped housemade pasta, beef & pork ragù, mutti tomato, and parimiagno reggiano DOP. (Contains: Pork, Gluten, Dairy)
$23.00

Lasagna Emiliana
Housemade lasagna sheets, ragu alla bolognese, besciamella, and parmigiano reggiano DOP. (Contains: Dairy, gluten, and pork)
$19.00

Ravioli di Piselli
Housemade stuffed pasta with peas, calabro ricotta, and mint with light butter sauce.
$18.00

Quadrati con Ricotta e Spinaci
Local Ricotta and Spinach-Filled Pasta, Lemon Butter, Pistachio (Contains: Dairy, gluten, and nuts)
$17.00

Agnolotti del Plin
Housemade pork and veal-filled pasta, beef reduction, and parimgiano reggiano DOP. (Contains: Pork, Veal, Dairy and Gluten)
$19.00

Rigatoni alla Napoletana (Terra’s Signature Dish)
Afeltra rigatoni with pork and veal ragù, and ricotta affumicata. (Contains: Dairy, gluten, and pork)
$26.00

Agnolotti al Coniglio (Terra’s Signature Dish)
Housemade rabbit filled agnolotti. (Contains: Dairy and gluten)
$24.00

Maltagliati ai Funghi Trifolati (Terra’s Signature Dish)
Hand-cut pasta, english peas, cremini, hen of the woods mushrooms, and parmigiano reggiano.
$32.00

Family Style Pasta
Family Style Pasta dishes, serves 3-4 people.
$32.00+

Vesuvio con Salsiccia e Zucchine
Afeltra Vesuvio, Housemade Sausage and Zucchini Ragu, Basil and Pecorino Romano DOP
$18.00

Casarecce Alla Norma
Afeltra casarecce pasta, eggplant and tomato sugo, basil, ricotta salata zerto.
$18.00+

Pizza Napoletana

Marinara TSG Pizza
San Marzano tomato sauce, garlic, oregano, extra virgin olive oil. (Contains: Gluten)
$13.00+

Margherita Verace TSG
San Marzano tomato sauce, Mozzarella di Bufala, fresh basil, extra virgin olive oil. (Contains: Dairy and gluten)
$15.00+

Quattro Formaggi
Mozzarella di Bufala, gorgonzola dolce, parmigiano reggiano dop, and pecorino romano. (Contains: Dairy, gluten)
$17.00+

Massese
San Marzano tomato sauce, Mozzarella di Bufala, and ferrarini spicy salami. (Contains: Dairy, gluten, and pork)
$17.00+

Salsicciotta
San marzano tomato sauce, Mozzarella di Bufala, mushroom, sweet italian sausage, and thyme. (Contains: Dairy, gluten, pork)
$18.00+

Calzone
Ricotta, San Marzano tomato sauce, Mozzarella di Bufala, Rovagnati Gran Biscotto Prosciutto Cotto, basil (Contains: Dairy, gluten, pork)
$17.00

Ventura Pizza
Mozzarella di Bufala, arugula, Rovagnati Prosciutto di Parma 18 mos, shaved Grana Padano DOP, extra-virgin olive oil. (Contains: Dairy, gluten, pork)
$20.00+

Secondi

Rotolo di Maiale
Roasted Pork Shoulder, Sweet Pepper and Eggplant Ragú, Fingerling Potatoes, Basil (Contains: Pork)
$22.00+

Chef’s Dinner for Two (Terra’s Signature Dish)
Chef’s selection of Antipasti followed by our signature Grigliata Mista featuring Crispy Pork Belly, House made Sausage, Beef Short Rib, Braciole, and Contorni (sides).
$75.00+

Scaloppine di Pollo
Bell & Evans thinly pounded chicken cutlet, green beans, capers, and lemon. (Contains: Dairy and gluten)
$19.00+

Cotoletta alla Milanese (Terra’s Signature Dish)
Thinly pounded Giannone chicken, arugula, and lemon. (Contains: Dairy and gluten)
$21.00+

Pollo al Mattone (Terra’s Signature Dish)
Terra’s signature dish. Giannone chicken grilled under-a-brick, black pepper oil, frisee.
$28.00+

Bistecca Fiorentina for Two (Terra’s Signature Dish)
30 oz. dry-aged porterhouse steak from Creekstone Farm
$120.00+

Pesce alla Ghiotta
Local atlantic cod, sicilian tomato sugo, castelvetrano olives, capers, and cannellini beans.
$29.00+

Costata di Manzo (Terra Signature Dish)
Creekstone farm’s ribeye steak, aceto balsamico I.G.P Villa manodori, and sea salt.
$35.00+

Contorni

Patate Fritte
Lemon, rosemary.
$6.00

Broccolini alla Piastra
Broccolini, Trapanese pesto, almonds, basil (contains almonds).
$6.00

Shishito Peppers (Terra’s Signature Dish)
Colatura, lime.
$10.00

Scapece
Balsamic marinated and grilled summer vegetables
$10.00

Panini

Porchetta
Rovagnati porchetta, Asiago fresco, arugula, whole grain mustard. Contains: Dairy, gluten, pork)
$11.90

Prosciutto con Paté di Olive
Ferrarini 18 month prosciutto crudo, eataly house-made mozzarella, olive pate, arugula. (Contains: Dairy, gluten, pork)
$12.90

Caprese
Eataly house-made mozzarella, basil, heirloom tomatoes, Olitalia extra virgin olive oil, arugula. (Contains: Dairy, gluten)
$9.90

Mortadella con Broccolini
Rovagnati mortadella, calabro burrata, homemade broccolini pesto. (Contains: Dairy, gluten, pork)
$9.90

Dolci

Cioccolato (serves 2-3)
Chocolate cake, chocolate cream, and candied cocoa nibs. (Contains: Dairy and gluten)
$12.90

Gelato (1.5 Pint)
Choose your gelato combination. (Substitutions not available)
$22.20

Profiteroles (serves 2-3)
Chantilly cream-filled bigné glazed in chocolate. (Contains: Dairy and gluten)
$12.90

Tiramisù Della Nonna (serves 2-3)
Ladyfingers, espresso, mascarpone cream, and cocoa powder. (Contains: Dairy and gluten)
$14.90

Panna Cotta with Salted Caramel (serves 2-3)
Panna cotta with salted caramel. (Contains: Dairy)
$12.90

Build Your Own Tiramisù Kit (Serves 9)
Create your own sweet Italian pick-me-up at home. We’ve gathered all the ingredients for you. Includes a recipe card courtesy of Eataly’s Head Pastry Chef and Katia Delgou. (Contains: Eggs, dairy, and gluten) *Consuming raw or undercooked eggs may increase your risk of foodborne illness*
$24.90

Build Your Own Cannoli Kit (Serves 6)
Enjoy this classic Italian dessert at home. Everything you need to make 6 classic, sweet ricotta cannoli with chocolate and pistachio toppings all packaged and ready to go! Includes instructions. (Contains: Eggs, dairy, gluten, and nuts)
$27.90

MENU UPDATES: For the most up to date menu, consult the Eataly website. Now more than ever, menus are changing frequently, the menu above was posted on 6.22.2020.

Boston Chefs

Veuve & Groove Brunch

Rosebud’s Doing Weekday Lunch

Urban Hearth Public Art Project

Weekend Brunching at Abby Park

National Lobster Day at Oak Long Bar + Kitchen

Live with the Curiosity Guy

Flour Love: Flaky Croissants for Fall

All You Can Eat Taco Wednesdays

Veuve & Groove Brunch

Bee’s Knees Week is Back

Football Sundays at the Supper Club

Ghostfish Reinvents Gluten-Free Beer

Flour Love: Flaky Croissants for Fall

Catalyst At Home Meal Kits

Lauren Kroesser’s Apple Cider Donuts

Chef Frank McClelland’s Lobster Eggs Benny

vicki lee’s – FOH Manager

Groton Station House – Kitchen Manager

Buttercup – Servers

Steel & Rye – Server

Menu & photos

No results found

Veuve & Groove Brunch

Rosebud’s Doing Weekday Lunch

Urban Hearth Public Art Project

Weekend Brunching at Abby Park

National Lobster Day at Oak Long Bar + Kitchen

Live with the Curiosity Guy

Flour Love: Flaky Croissants for Fall

All You Can Eat Taco Wednesdays

Veuve & Groove Brunch

Bee’s Knees Week is Back

Football Sundays at the Supper Club

Ghostfish Reinvents Gluten-Free Beer

Flour Love: Flaky Croissants for Fall

Catalyst At Home Meal Kits

Lauren Kroesser’s Apple Cider Donuts

Chef Frank McClelland’s Lobster Eggs Benny

vicki lee’s – FOH Manager

Groton Station House – Kitchen Manager

Buttercup – Servers

Steel & Rye – Server

Menu & photos