If you’ve ever wanted to know how to make Flour Bakery + Cafe’s legendary and delicious sticky buns, now’s your chance to bake like a pro. On Saturday, December 3rd at 10:00am, Chef Joanne Chang will be hosting a virtual event demonstrating exactly how to make her signature sticky buns. Sponsored by the Cambridge School of Culinary Arts, this event cost will go toward GBH and public media. A $150 ticket includes access to the live Zoom event plus a baking kit with ingredients mailed directly to your home. You’ll learn tips throughout the class and have time to ask Chef Chang all of your burning baking questions too. Seating is limited, so make sure to snag your ticket by the November 21st deadline.