If you’ve not yet settled on a plan for the fifth night of Hanukkah, reserve a spot at Vincent’s – they’ll be hosting a fabulous five-course dinner on Thursday, December 22nd to celebrate the Festival of Lights. Chef Philip Nacron will have the dreamiest fork-tender brisket on the table, plus a lovely selection of his Bubbe’s family faves like a latke platter, black truffle blintzes, and bite-sized sufganiyot (vegetarian options will be available). There also will be an optional beverage pairing (and vegetarian options), plus plenty of a la carte cocktails and wine to choose from. Check out the full menu below and make a reservation here between 5:30 and 8:30pm for $90 per person. Keep up with Vincent’s IG all season for tons of other upcoming holiday events, and give the restaurant a call at 617.314.7297 with Qs.
Five courses on the Fifth night of Hanukkah Menu
Black Truffle Blintzes with truffle cream cheese and port poached cranberries
Chopped Duck and Rabbit Liver deli-style with bitter greens salad with marbled rye mini toasts
Latke Platter: Sweet potato, Parsnip, and Classic with creme fraîche and apple butter with optional Caviar Supplement
Braised Brisket with turnips, carrots, and sweet and sour cabbage.
Bite-Sized Sufganiyot
