Boston blogger Dan Whalen is known for the innovative and unusual recipes that he posts on The Food in My Beard (for example: pierogi burgers, kung pao hot dogs, chicken parm nachos) and those famous fusion dishes are coming to print! In a tot-tastic cookbook, he’s releasing 50 recipes featuring — you guessed it — tater tots. Come meet Dan the Man himself at Precinct Kitchen + Bar on Tuesday, May 15th. Starting at 6:00pm, there’ll be plenty of tots to go around in bite-sized dishes, drink specials and books for sale (plus a signing!). See who else is going on Facebook.