Jump in the wayback machine at Hojoko on Tuesday, March 14th for a family-style feast of some of their most famous favorites from the original menu, back for a one-night-only party with Boston Harbor Distillery. Tim and Nancy Cushman’s swinging Japanese-style izakaya in the Fenway will be in full retro mode all night starting at 6:30pm with flavors from the archive like Duck & Foie Gras Potstickers, Ramen Noodle Carbonara, and the beloved Dogzilla (deep-fried, bacon-wrapped, American cheese–stuffed Nueske’s hot dog covered with kabayaki sauce and bonito flakes). There will also be three special cocktails paired with your bites to wash it all down made with Rhonda Kallman’s signature small-batch spirits, plus of course all of Hojoko’s regular lineup of shots, sakes and slushies will be available at the bar if you stick around after dinner. Grab your tickets here for $85 each. Check out the full menu below and keep an eye on their IG for any updates.

Throwback Dinner Menu (paired alongside 3 cocktails)

Brains on Crack
Duck & Foie Gras Potstickers
Torched Uni
Ramen Noodle Carbonara
Dogzilla
Shaved Beef Short Rib