Eat your way through top Israeli cuisine without leaving Boston. From Sunday, February 24th through Saturday, March 2nd, the Jewish Arts Collaborative (JArts) is hosting a first-of-its-kind Taste of Israel Restaurant Week with ten participating restaurants. Five Boston-based Israeli chefs have been paired up with well-known local spots to create a few unique dishes to add to their menus for the week-long promotion (see the partnerships below). Plates are priced a la carte — there are no tickets for the event — simply make a reservation at the restaurant of your choosing and see how Israeli eats extend beyond just hummus and falafel. Get the full scoop here.
Bonapita (Downtown Crossing & West Roxbury) paired with Central Newton – Cafe & Restaurant (Newton Centre)
Craigie on Main (Kendall Sq) paired with Chef Michael Leviton
Mamaleh’s (Kendall Sq) paired with Galit’s Treats (Newton Centre)
Allium Market and Cafe paired with Liora’s Catering