Savor one of the season’s most glorious splendors at Talulla’s annual truffle dinner on Thursday, December 16th. For one night only wife-and-husband team Danielle Ayer and Conor Dennehy will serve a five-course prix fixe highlighting Alba white truffles and Perigord black truffles. The menu includes decadent dishes like sunchoke and parmigiana sformato with black truffle, black truffle ravioli and poached pheasant breast with black truffles (just scroll down to see the whole, epic thing).
Tickets are $175 each with an optional wine pairing for $75 per person, and a la carte menu options available as well. End the night with complimentary chocolate truffles from EH Chocolatier, and enjoy all the truffle possibilities in one night. There are only a few spots left (because good news truffles fast!) so make sure to book your seat online today, or call 617.714.5584, and toast to these delicious mushrooms.