Provence-inspired plates and pours of Pibarnon wines get top billing on Thursday, March 28th at Talulla’s upcoming wine dinner. The sipping begins at 6:00pm with a small cocktail reception featuring passed apps and aperitif wine. Winemaker Eric de Saint-Victor of Chateau de Pibarnon will be on-site to chat all about terrior, tastings and more throughout the four-course dinner from chef Conor Dennehy. Peep the full menu below and make a reservation soon (there are only 25 seats available). Dinner is $95 per person — book a table here, or call 617.714.5584.

ACADIAN RED FISH CRUDO
FENNEL, RHUBARB, YUZU KOSHU
2016 CHATEAU DE PIBARNON, “NUANCES” ROSE

BUTTER POACHED LOBSTER
SAFFRON, SPRING ONION, ESPUMA
2016 CHATEAU DE PIBARNON, “NUANCES”, ROSE

PAPPARDELLE
HAND-MADE HERBED PASTA, BRAISED LAMB NECK, FAVA LEAVES, GREMOLATA
2015 LES RESTANQUES DE PIBARNON

CÔTE DU BOEUF
MARROW, CHARRED ONION, BORDELAISE, BRAISED CARROT
2014 CHATEAU DE PIBARNON, BANDOL