Get up-close-and-personal with top tier chefs and some of their favorite in-season dishes at the Institute of Contemporary Art’s Talking Taste series. For three consecutive weeks, the museum-with-a-view welcomes chefs will for al fresco Friday night (6:30-8:00pm) cooking demonstrations and tastings Tickets, which will get you into the museum as well, cost $10 for ICA members and students, and $15 for non-members. Consult the calendar below for tasty ways to start off your summer weekends and secure your tickets on the ICA’s website.
Friday, June 12th – Alexander Crabb of Asta
Friday, June 19th – Michael Pagliarini of Giulia
Friday, June 26th – Michael Scelfo of Alden & Harlow