Mark your calendars for Friday, April 3rd, when the Massachusetts Affiliate of the Susan G. Komen for the Cure gets a whole host of culinary talent together for the first Chefs for the Cure. Chefs Jody Adams of Rialto, Ana Sortun of Oleana, Jamie Bissonnette of Toro, Jose Duarte of Taranta, Jay Murray of Grill 23 & Bar, Kevin Crawley of Coriander, Mark Porcaro of Top of the Hub and Joe Carli of blu have all agreed to come together to create a truly special tasting menu while Kickass Cupcakes, Yummy Mummy Brownies and Petsi Pies have signed on to provide some tempting desserts. Aside from these delectable eats your $100 ticket also gives you the chance to participate in the silent auction. Proceeds support the fight against breast cancer. The event will take place in a RE/MAX Collection home in Winchester and runs from 6:00-10:00pm. Tickets can be purchased online or by calling 617.737.5111.
