Celebrate the Chinese New Year of the Snake at Met Back Bay where they’re hosting a two-weekend pop up featuring dim sum, sake and guest chefs. On Friday and Saturday February 22nd and 23rd and then again on March 1st and 2nd, the restaurant’s private Townhouse room will welcome chefs Marc Orfaly of Pigalle and Tiffani Faison of Sweet Cheeks, respectively, for specially crafted Asian-influenced menus. Each evening will also feature tiki cocktails, Sapporo beer, Tentake Kuni (Hawk in the Heavens) Junmail sake and the music of guitarist Debbie Tjong. Reservations for the $50 night can be made for either of two seatings (6:00pm or 9:00pm) on either of the two weekends – call 617.267.0451.
