Chef Karen Akunowicz – Top Chef cheftestant, James Beard Award-winner and maker of West Broadway’s tastiest Italian eats – is rolling out Sunday brunch to make the most of the waning days of summer and the outdoor dining season. Starting Sunday, September 13th she’ll be enlisting a few friends to spice things up, starting with Fox & the Knife’s own Chef de Cuisine, Molly Dwyer, who’ll be serving an a la carte menu of amped up breakfast sandwiches like the Spicy Boy (green chorizo patty with egg and avocado on a potato bun) and the Basic B (egg with arugula, pickled shallots and goat butter on an English muffin). There’ll be AM-appropriate beverages, too – the boozy kind like mimosas, bellinis and spritzes and the alcohol-free variety like honey coconut iced coffee. Just stroll on over between 10:00am and 2:00pm to pick up take-out or to snag a seat on their first-come, first served patio. And keep an eye out for upcoming chefly guest stars while the al fresco brunching weather holds.

DADDY’S BREAKFAST SANDWICHES

SEPTEMBER 13
10-2 on the patio and takeout
No reservations, no preorders

BIG BOY BISCUIT
EGG, PIMIENTO CHEESE, BACON, ROSEMARY BISCUIT

SPICY BOY
GREEN CHORIZO PATTY, EGG, AVOCADO, POTATO BUN

THE BASIC B
ENGLISH MUFFIN, EGG, ARUGULA, PICKLED SHALLOTS, GOAT BUTTER

THE MEDITERRANEAN BOY
FLATBREAD, EGG, ZHOUG, WHIPPED FETA

FRENCH FRIES BOLOGNESE

PINTS OF GELATO

SALTED CHOCOLATE CHIP COOKIES

ESPRESSO
CAPPUCCINO
HONEY COCONUT ICED COFFEE
FROSÉ (+3 Coconut Rum Floater)
APEROL SPRITZ
MIMOSA FOR 2-4
BELLINI