It might be fall, but that doesn’t mean things slow down at Summer Shack. The legendary seafood restaurant is teaming with Harpoon Brewery for a special Oktoberfest Dinner on Wednesday, October 4th. This four-course meal designed by chef Timothy Willis pairs beautifully with beers from the local beer maker and is sure to satisfy any cold weather seafood cravings – whatever the thermometer reads. Dinner begins at 6:00pm and runs $60 per person (plus $4.29 per ticket for processing fees). For more information call 617.867.9955 or go ahead and order tickets here.
FIRST COURSE
lobster corn fritters
shack ale
SECOND COURSE
lobster & pumpkin bisque or
paired with: flannel Friday amber ale or
roasted kale-red beet, quinoa, apple, chick pea & cranberry salad
ufo cranberry
ENTREE
shack style surf & turf trio
pan-roasted half lobster tail
Jasper’s bourbon lemon butter w/ chervil
grilled top sirloin steak
caramelized onion & truffle potato cake
seared cape cod sea scallop
fall vegetable succotash & apple fennel salad
flight: ufo white, Oktoberfest & hoppy adventure
DESSERT
pumpkin cheesecake & apple pecan crunch
pumpkin apple cider
