If you’re heading to the North Shore for a little vitamin D this summer, get the full beach town experience by stopping by the Nightshade Clam Shack in Lynn any Saturday or Sunday from 12:00 to 2:00pm. The seasonal weekend pop-up from James Beard Award Finalist (Outstanding Chef, 2023) Rachel Miller is back and serving up a tasty takeout-only menu of clam-, rock shrimp- and lobster rolls on warm brioche, crispy fried seafood boxes, Viet-Cajun gulf shrimp, banh mi and more. Order up your grub online here and then swing by Nightshade Noodle Bar on Exchange Street to pick up lunch to enjoy under the umbrellas on the patio, or take everything with you to Lynn or Nahant Beach and snack under the sun (even better, order delivery within 5 miles, which includes the beach!). Check out their menu posted weekly on the Nightshade IG, and don’t forget to round out your feast with a few Mango Chili Donuts, which are made fresh every weekend by Miller and pastry chef Deb Dix, as well as a tasty drink like Thai iced tea, Vietnamese iced coffee, or their signature Coconut Margarita made with reposado tequila, smoked vanilla bean infused coconut lime and pho spice (serves two).