State Park Turns Five

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You’re invited to State Park’s birthday party! On Monday, December 17th, it’s time to cheers to five years at the Kendall Square spot with an all vinyl soundtrack and lots of throwback plates from chefs Tyler Sundet and Rachel Sundet, including their popular snappy pork chop sandwich and BBQ spaghetti (pictured). Both revival dishes will be around for a limited-time only, so make sure to show your support by showing up to eat the specials early in the week — if there’s interest, the spot will keep those fave entrées on the menu all the way through Friday. The bar team will also be serving up Champagne bottle-sized cocktails (that’s one heck of a huge drink) with $2 from each sipper going to the National Park Service. Swing by the chic dive bar for a good time, and call 617.848.4355 with any questions.

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