If you’ve been dying to get a peek at Fenway Park’s new luxury event space, 521 Overlook, grab a spot for the upcoming Stadium Chef Series Dinner on Friday, September 29th. The series, which travels around to different iconic sports stadiums to benefit the James Beard Foundation, is touching down in the Hub with a super swanky evening featuring some of the city’s most fabulous culinarians including David Bazirgan (UNI), Joanne Chang (Myers + Chang, Flour), Carl Dooley (Mooncusser), Tiffani Faison (Tenderoni’s, Sweet Cheeks Q), Will Gilson (Puritan & Company, The Lexington), Charlie Foster (Woods Hill Table, Woods Hill Pier 4), Amarilys Colón (Porto), and Ron Abell who is the executive chef of Aramark at Fenway. The one-of-a-kind dining experience kicks off at 5:30pm with a cocktail hour and hors d’oeuvres followed by a five-course, family-style meal overlooking the historic ballpark. Tickets ($750), include a chance to walk on the warning track surrounding the field and photo opportunities, plus you’ll get to mix and mingle with all of the participating chefs.
If you’ve got a group of baseball fans, consider springing for a premium package ($15,000 each) for ten people. In addition to the dinner and cocktail hour you’ll also get a behind-the-scenes tour of the ballpark starting at 5:00pm, a specialty cocktail demonstration paired with canapés in the Vineyard Vines Club atop Fenway Farms (a 5,000 square foot organic rooftop garden), a meet and greet with James Beard Foundation president & COO Kris Moon and other JBF executives, and a commemorative gift.
Grab all your tickets here and get the perfect outfit together; think: black tie on top, ballpark on the feet, and tasteful Red Sox gear optional. For more info about the Stadium Chef Series, check out their website or socials (FB and IG).
