Chef Jason Santos is going green for St. Patrick’s Day. Don’t worry – the blue-haired chef isn’t changing his signature locks, he’s adding a curated selection of themed cocktails and a la carte specials to the brunch menus at both Buttermilk & Bourbon locations. Book a spot in Boston (10:30am-3:30pm) or Watertown (10:30am-3:00pm) on Sunday, March 17th to celebrate the Emerald Isle over plates of corned beef hash and specialty sips featuring Teeling Irish Whiskey. Whether you’re fueling up before heading over to the parade or making brunch the main event, find your way to the B&B of your choice for a New Orleans-inspired take on St. Patrick’s Day.