St. Patrick’s Day Eats at State Street Provisions

State Street Provisions

Celebrate your Irish heritage (there’s plenty to go around) at State Street Provisions from March 14th through the 17th. Chef Tom Borgia has whipped up a special holiday menu filled to the brim with classic Hibernian flavors like a ham and cheese toastie, corned beef cheek sliders, shepherd’s pie poutine, and classic corned beef and cabbage. Wash it all down with a pint o’ Guinness or the Emerald Isle cocktail with Irish whiskey, green chartreuse, Luxardo maraschino, and lime. The full menu is still available so feel free to make it a multicultural affair–check it out and make reservations this way.

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