Celebrate your Irish heritage (there’s plenty to go around) at State Street Provisions from March 14th through the 17th. Chef Tom Borgia has whipped up a special holiday menu filled to the brim with classic Hibernian flavors like a ham and cheese toastie, corned beef cheek sliders, shepherd’s pie poutine, and classic corned beef and cabbage. Wash it all down with a pint o’ Guinness or the Emerald Isle cocktail with Irish whiskey, green chartreuse, Luxardo maraschino, and lime. The full menu is still available so feel free to make it a multicultural affair–check it out and make reservations this way.