Spoke Wine Bar is typically closed for business on Mondays, but the the cozy Davis Square den is opening up their doors at the beginning of the week on January 28th for a chef collaboration dinner between head honcho Eric Frier and his good friend (and former Uni co-worker), Chris Chung of Momi Nonmi. The duo will be dishing out a four-course menu of Japanese-inspired grilled local seafood like Maine uni, grilled Spanish mackerel, Sukiyaki-glazed beef tongue and more for $49 per person, plus you can add on optional wine & sake pairings for an additional $35. Grab your tickets for this one-night-only meal, then give Spoke a call at 617.718.9463 to confirm your reservation.