Grains and Glasses at Journeyman


Gain some grain knowledge, and a whole lot of taste, with the Brewer’s Heritage Grain Dinner at Journeyman on Friday, September 18th. As part of the Taste of WGBH Food & Wine Festival, the Somerville chefs will present a four-course dinner showcasing the humble heritage grains of New England. Beer maker Tim Adams from Maine’s Oxbow Brewery will be on hand to discuss the relationship between seeds and suds and to offer paired pours with each course. The offsite dinner takes place at Journeyman with seatings at 5:30 and 8:30pm, and tickets are available online here for $122.02 each.

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