Treat yourself to an evening of sake sampling at Eventide Fenway on Wednesday, December 15th. Ruby Wines’ Ryan Connelly (aka Rycon the Icon) will be on hand pouring some selections that aren’t usually available by-the-glass to pair with a three-course prix fixe from chef Nikolas Francés and his culinary team. If you don’t know your sake, this is your chance; if you do, take a look at the menu and pairings below to see what’s in store. To get in on the prix fixe, just book a table between 5:00 and 8:00pm by emailing fenway@eventideoysterco.com; if you’d prefer not to commit, you can walk-in and order a la carte, too. Either way you’re all but guaranteed a lovely and informative night full of sake and seafood.
Amuse Bouche
Chutoro and Celery Root
Taka Noble Arrow Tokubetsu Junmai
1st Course
Parmesan Chanterelle Maitake Rice Ball
Kikusui Shuzo Junmai
2nd Course
Koji Wings with Lime Kosho
Tensei Endless Summer Tokubetsu Honjozo
3rd Course
Steamed Hiramasa Bo Ssam
Brooklyn Kura #14 Junmai Ginjo Namazake
