Seafood usually conjures images of summer, but winter is prime time for some from-the-sea deliciousness. In that seasonal spirit, join hosts Liz Bramwell and Catherine O’Brien as they welcome guests for the February and March editions of Rustic Kitchen‘s cooking show, this time featuring seafood ravioli. Take the opportunity, every Friday at 7:00pm, to learn how to prepare, and sample, chef Tom Holloway‘s signature pasta dish. The $75 ticket includes the demonstration, food and La Vis Pinot Grigio wine pairing. To purchase tickets, call Rustic Kitchen at 781.575.1533.