Chef Jeremy Sewall and his team at Fort Point’s Row 34 are rolling out Row To Go, a weekly mini menu highlighting one of their signature items. First up: the lobster roll (of course). Place your order for a one of the packages and they’ll put together everything you need to make two ($50) or four ($100) of the signature sandwiches – lobster salad, chips, coleslaw…all you have to do it toast the buns.
They’re making a limited number (100 per day) available for contactless pick up between 4:00 and 7:00pm on Friday, May 1st and Saturday, May 2nd so log on to the Row 34 online ordering platform after 9:00am on Tuesday, April 28th to see if you can snag one. If you’re thirsty or at a loss as to what to pair with your lobster roll, be sure to scroll through some of their suggested beer and wine pairings, too.
ORDER DEADLINE: Ordering opens at 9:00am on Tuesday, April 28th
