It seems like just the other day that chef Jeremy Sewall and Shore Gregory converted the old Boston Wharf Company textile warehouse in Fort Point into a stylish oyster palace, and yet this year the OG Row 34 is celebrating the big 1-0 with a pair of epic events.

On Saturday, November 4th, Sewall and Co. will party down at a swanky 10th Anniversary Soirée with a visit from his friend and James Beard Award-winning chef Renee Erikson from Seattle’s The Walrus & Carpenter. From 7:00 to 11:00pm, there’ll be martinis, caviar, entertainment, an auction, and of course lots of oysters, and you can feel good about going out for the night because proceeds will help out the Friends of Dana-Farber Cancer Institute. Tickets are $500 (plus an admin fee) and you can grab yours here.

If a leisurely afternoon of sipping craft beer is more your style, snag a ticket for Sunday Funday on Sunday, November 5th. World-famous BBQ chef Aaron Franklin of Austin, TX, and local chef Dave Punch from Sycamore in Newton will be palling around with Sewall from 1:00 to 4:00pm to taste a slew of brews and local oysters including Island Creek, Hama Hama, Swell, Moon Shoal, Fox Farm, Lawson’s Finest Liquids, Maine Beer, Oxbow, Sacred Profane, and more. DJ Ryan Brown will be spinning tunes, so it’ll be a real good time. Snag a ticket here (same link as above, click through the “buy tickets” link for your choices). Tickets are $250 and include food, oysters and drinks, plus ticket funds will also go to benefit Friends of Dana-Farber, so it’s a win/win.

If you can’t make it, you can also make a donation to the fund here, or bid on an online auction item. If you have any Qs about either gathering give the restaurant a call at 617.553.5900 and keep an eye on their socials (FB and IG) for online auction details.