There’s nothing better than a clean, crisp rosé to toast the arrival of the warm weather, which is why Lineage launching Rosé Week. From Tuesday, May 27th to Sunday, June 1st, general manager and sommelier Amy Audette will be pouring from a specially curated list highlighting a variety of styles from the 2013 vintage. Chef de cuisine Rich Morin will be creating a menu crafted to pair perfectly with the wines, featuring dishes like grilled peach salad, and crispy soft shell crab niçoise. Glasses range in price from $8 to $15 and there’ll be folks on hand to to make recommendations. For reservations, call 617.232.0065.