Rochambeau, the chic Back Bay restaurant and cafe, will be welcoming a stellar lineup of chefs and pastry chefs to their streetfront café to give you the ultimate Parisian breakfast experience — a Morning Café Pop-up. Starting in November with Lionheart Confections’ Kate Holowchik, the early morning series will highlight a different local partner on the first Friday of every month from 6:30-9:30am.
Enjoy unique bakery offerings including signature pastries, savory breakfast items, La Colombe coffee and other surprises in the café or take them to-go to eat in the office, at home or gift to a loved one. Whether you prefer a pâtisserie or boulangerie you won’t want to miss these delicious treats. Take a peek at the upcoming schedule below and consult Rochambeau’s website for everything you need to know to help you get through winter and also mettre du piment dans sa vie (spice up your life).
Bakery Pop-up Series schedule:
Friday, November 5, 2021: Kate Holowchik of Lionheart Confections
Friday, December 3, 2021: Chef Cameron Cieslak of Troquet on South
Friday, January 7, 2022: Erin Miller of Urban Hearth
Friday, February 4, 2022: Nicole Harrington of Catalyst Restaurant
Friday, March 4 2022: Chef Colton Coburn-Wood of Cósmica
Friday, April 1, 2022: Heather Yunger of Top Shelf Cookies