In celebration of their 20th anniversary, Todd English turns back the clock at Olives, his flagship restaurant in Charlestown, bringing back the dishes that first put them on the culinary map nearly two decades ago. Each week from now until Friday, April 24th, chef Joseph Brenner will be preparing a Throwback Friday Menu filled with original dishes from 1989 – at 1989 prices. Some old favorites reappear including beef carpaccio with Roquefort polenta ($5.50) and brick oven roasted half chicken ($12.95). The menu is available all evening, from 5:30 to 10:00pm, so book a table to be reminded just how Olives and chef English earned household name status. Call 617.242.9715 x104 for reservations.