Show your respect for the American Queen of French Cuisine by stuffing your face with a whole dinner of Julia Child-inspired plates. A handful of guest chefs will be joining Puritan & Company’s chef-owner Will Gilson and pastry chef Brian Mercury including Jamie Bissonnette (Toro, Coppa, Little Donkey), John DaSilva (Chickadee), Michael Serpa (Select Oyster Bar), Peter McKenzie (Nathálie & haley.henry Wine Bar) and Kelcey Rusch (Spoke).

Each cooker will create a dish for your table — dinner will be communal seating but food is served individually (no family-style) — and the whole meal will be paired with a seemingly endless supply of wine. Anything from Puritan’s full wine, beer and cocktail list is available for purchase, otherwise tickets are $110 per person with a processing fee. Get yours here.