There’s nothing like a nice slice of New York-style pizza to get you through the week, and you can load up on the real thing at All That Fish + Oyster on Thursday January 11th and Friday, January 12th with a pop-up from Pizzeria Fiona. The limited-edition pizza party is all thanks to the restaurant’s head baker and James Beard-nominated chef Christopher Wilkins, who created Root Baking Co. and Pizza Jeans in Atlanta. He’s set to bake up some of those acclaimed pies, as well as stack some killer sandwiches and serve up other hot takes that you won’t want to miss from 5:30 to 10:30pm both nights, so be sure to make a reservation here and head to The Bower  building in The Fenway. There’ll be cold beers and pizza-worthy wines, and it’ll all come with a killer view of Fenway Park. If you have any Qs, give them a call at 617.423.7847 or watch their IG for updates.