Get the shortest month of the year off to the tastiest of starts at All That Fish + Oyster’s Pizzeria Fiona Pop-Up. On Thursday, February 1st and Friday, February 2nd, Garrett Harker’s Kenmore spot will be giving their head baker (and James Beard-nominated chef) Christopher Wilkins (formerly of Root Baking Co. and Pizza Jeans in Atlanta) the run of the place for another limited-edition pizza party. Swing by The Bower building between 5:30 and 10:30pm (they’re not taking reservations) for an a la carte spread of NYC-style pies, cold beers and pizza-friendly wines and cocktails. If you have any Qs, give them a call at 617.423.7847 or watch their IG for updates.