Calling all foodies and seafood fans, Pescador has just announced the next featured cooker in their ongoing Guest Chef Series. On Thursday, April 20th, the Kenmore Square spot will host Chef Sam de los Santos, Executive Chef of Culinary Development at Eataly, the Back Bay’s go-to for all things Italian. Join Pescador’s Chefs Dan Bazzinotti and Keith Pooler as they welcome their fellow chef for a Ceviche Bar Takeover with seatings from 6:00-8:00pm. The trio will create an international multi-course menu of crudo, ceviche and more for $95 per person (before tax gratuity or the optional beverage pairing). Seating is limited and reservations are required so be sure to book your table ahead of time.