Pennypacker’s has come up with a plan to help you execute the perfect Mother’s Day with kits for both brunch and dinner. Whether she’s a fan of midday dining and mimosas or more into dinner and a bottle of wine, the mom in your life will find something to love (besides you, for making this all happen). There are frittatas and potato pancakes for brunchers and roasted lamb with za’atar roasted carrots and parsnips for dinner-ers — whichever menu you opt for you can arrange to pick it up or have it delivered from their High Street Place outpost. Just place your order online before 8:00pm on Thursday May 7th and they’ll have everything ready for you at the time of your choosing on Saturday, May 9th or Sunday, May 10th. Both menus come with flowers and boozes (Mom-osa kits at brunch or a bottle of wine with dinner). Peep the menus below, then make your selection and your arrangements online here for a lovely Mother’s Day right at home.

ORDER DEADLINE: 8:00pm on Thursday May 7th

Mother’s Day Brunch Menu

Frittata
-with house made bacon, gruyere, and caramelized onion
OR
-asparagus, mushroom and chevre

Potato Pancakes
-served with scallion sour cream

Macerated Fruit Salad
-a mix of spring fruit marinated in sauternes, sugar and mint

Herb Biscuits with Honey Butter

Mother’s Day Dinner Menu

Roast Leg of Lamb
-served with mint chimichurri

Potatoes Gratin Dauphinois

Za’atar Roasted Carrots and Parsnips

Little Gem Lettuce Salad
-peas, radish, herbs, hazelnuts, green goddess dressing