Back Bay bistro, Bar Boulud, is adding even more French flair to their restaurant lounge with a new tea experience: An Afternoon in Paris. Find petite pastries, freshly ground café au lait, a selection of artisan teas, and homemade chocolat chaud from Pastry Chef Robert Differ on the menu, served daily from 2:30-5:30pm. You’ll feel like you’ve stepped into a patisserie right off of Rue de Rivoli. Take a peek at the menu below, and call 617.535.8800 to make a reservation.
Café & Tea
espresso, cappuccino, latte, café au lait
selection of artisanal teas
7
Chocolat Chaud
Valrhona Illanka 64% Dark
Valrhona Dulcey 32% Blonde
8
SAVORY
Vegetable Crudité
seasonal veggies, Chef Daniel Boulud’s famous aïoli
12
Les Tartines
smoked salmon, shrimp & avocado, jambon-beurre
15
SWEET
Petite Madeleines
brown butter cakes, sugar dust
8
French Macarons
chef’s seasonal flavors
12
Pâte à Choux
Trio: éclair au chocolat, grand marnier profiterole, praline cream puff
12
Fondue au Chocolat
serves two to four guests
melting dark chocolate sphere, strawberries
madeleines, vanilla bean marshmallows
42
La Tour Eiffel
serves two to four guests
vegetable crudité, les tartines, french macarons, petite madeleines,
pâte à choux and choice of coffee, tea or chocolat chaud
88