Get your weekend adventures off on the right foot with a visit to Para Maria in the Envoy Hotel for paella and cocktail pitchers, available every Saturday night starting at 6:00pm. Get down to the Latin-inspired hotpot at the swanky Seaport hotel for a pitcher or two of house margarita or sangria (choice of red, white, or Solerno blood orange) paired with piles of chef Tatiana Pairot Rosana’s tasty Paella de Mariscos paella made with Bomba rice, saffron, mussels, shrimp, squid, and summer peas — all for just $40 per person. It’s the perfect dinner before heading to The Grand for some dancing, or head upstairs in the hotel to the  Lookout rooftop terrace to sip the night away with a view of the city. Snag a reservation for Para Maria here, or give them a call at 617.530.1559 to save your spot.