Kick off your shoes and jump right in to Red Rock Bistro‘s old-fashioned grape crushing on Sunday, October 23rd. It only costs $10 to stomp, and you’ll get to enjoy the fruits of your labor come next spring when the wine is ready. The fun starts at 4:00 and goes till – well, till the crushing’s done – so there’ll be plenty of time for a bite from Joe Guarino‘s fall menu. Call 781.595.1414 for details and directions.
