This weekend, in honor of National Dessert Day, eat your sweets at breakfast – well, brunch technically. Come Saturday, October 14th, you can celebrate the annual holiday at spots like Lincoln Tavern & Restaurant in Southie where Executive Chef Nick Dixon will be whipping up Pumpkin Pancakes with graham cracker crumble, cream cheese frosting, plump golden raisins, and bourbon maple syrup.
Or stroll a little further down West Broadway and pop in to Capo Restaurant where they’ve just launched a brand-new brunch menus with dishes that double as breakfast and dessert. Recent iterations of the midday menu have included Apple Butter French Toast featuring Iggy’s brioche but you’ll have to swing by for yourself to see what other seasonal specialties he has in store.
Plus, both Cambridge hot-spot Sulmona is celebrating with chef Delio Susi‘s indulgent Nutella Pizzette which comes topped with wild strawberries and toasted hazelnut. Invite some friends to tag along — you’re all guaranteed to get your fair share of sweetness.