You know you’re doing summer right when the words rosé and brunch are both in your plans. Mark your calendars for Sunday, June 24th, as Meritage Restaurant + Wine Bar ends the first official weekend of the season with a Rosé Brunch, featuring a panoply of pink wine and bomb brunch munchies from Chef Daniel Bruce. Come relax between 11:00 am and 2:00 pm with a shady view of the water while you drink and dine for $95 per person ($25 for kids 12 and under). Check out the menu and make your reservations this way.