Commemorate Memorial Day at Crazy Matty’s North Shore All You Can Eat Low Country Shrimp and Crab Boil. The aforementioned Matty is chef Matthew Gaudet (formerly of West Bridge and currently of Freepoint and Superfine Food fame), who set up shop in Manchester by the Sea last year. On Monday, May 29th starting at 5:00pm, he and his crew will be welcoming folks to celebrate the unofficial start to summer (or having an extra day off, or any occasion of their choosing) with a classic seafood boil including all the fixin’s – corn on the cob, black eyed pea salad, hushpuppies and peach sheet cake with buttercream frosting. As if that weren’t enough, beer and wine are included in the price of admission which is tagged at $80 per person. For more information or to have them hold your spot, call 978.526.0964.

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