They may be a French restaurant but Brasserie Jo rolls out a pasta-heavy menu just for marathoners. From Friday, April 16th through Monday, April 19th chef Nicholas Calias will be putting up plates of pasta bolognaise with fettuccine and mozzarella; angel hair pasta with sea scallops; and spicy puttanesca with whole wheat pasta and basil. The specials run between $12.95 and $18.95 so runners and pasta lovers can carbo load without draining their resources. Call brasserie Jo at 617.425.3240 to get all the details and to book a table.