Fuel up for the Marathon (or just indulge your love of pasta) with a selection of carb-laden specials at Bistro du Midi. From Thursday, April 11th through Monday, April 15th, the Boylston Street spot will be serving delicious dishes crafted to power you through the race. With everything from savory lamb doppio ravioli to scrumptious whole wheat cavatelli, they’ve got your pre-race meal covered. Book your table here and get ready to sail across the finish line.

Hopkins Farm Lamb Doppio Ravioli 35
braised lamb shoulder, morel mushrooms, french feta, vadouvan lamb jus

Whole Wheat Cavatelli 32
duck bolognese, apples, feta cheese

Summer Truffle Tagliatelle 39
saffron pasta, cultured butter, parmigiano, winter black truffle emulsion

Tomato Ricotta Tortellini 29
maine mussels, uni, heirloom tomatoes, bottarga

Scope out an array of things to do and eat on Marathon Monday in Boston.