Tenderoni’s is the place to be on Sunday evening – Tiffani Faison’s 80s-inspired Fenway pizza parlor is offering runners (and pasta fans) some fabulous Marathon Eve specials to help fuel up for the following day’s athletic endeavors. Make your way over to Boylston Street between 4:00 and 9:00pm on Sunday, April 14th to mix and match your choice of housemade pasta (think: rigatoni, cavatelli, bucatini, gnocchi and more) with your choice of sauce (including options like brown butter marinara, mushroom marsala, aunties alfredo and pork ragu “gravy”) in the One & Done for $19 or the Endless Pasta for $28. You really can’t go wrong, that is, unless you miss it – book a table online here just to be safe.

Scope out an array of things to do and eat on Marathon Monday in Boston.