Give Boston-area youth the chance to get outdoors and make cherished summer memories at The Maine Course on Thursday, May 7th. The tasty fundraiser supports Agassiz Village Summer Camp with an evening of sips and samples from some of Boston’s top local chefs. From 6:00-9:00pm, guests can work their way through bites from restaurants like The Butcher Shop, Chopps, Commonwealth, Fairsted Kitchen, il Casale, Island Creek Oyster Bar, L’Andana, Lincoln Tavern, Loco Taqueria, Menton, No. 9 Park, Sportello, Stir and West Bridge, among others, with stops for refreshments from Bully Boy Distillers and Samuel Adams. The event takes place at South Boston’s Artists for Humanity EpiCenter and tickets cost $150 each, with proceeds benefiting the Camp’s programs for underprivileged youths. Tickets are available online here to give the gift of summer fun.