On Monday, January 27th, follow the red cape and charge your way into Matadora in Woburn for a fantastic dinner featuring tapas and beer. Executive Sous Chef Brian McElhiney has prepared a multi-course tasting menu pairing the bold flavors of Spain with some local suds from the crew at Lord Hobo Brewing. Boom Sauce and sausage? IPA and Iberico? The delicious possibilities are endless, and tickets are $75—sign on the dotted line here.