Put on your beret and allez on over to Petit Robert Bistro in Needham for a Loire Valley Wine Dinner featuring Monmousseau wines. On Tuesday, June 13th, you can enjoy three classic French courses, with options like duck rillettes, Bavette steak, and, of course, cheese. Since 1886, Monmousseau has specialized in Loire varietals with a particular focus on sparkling wines, but the dinner covers all the wine-y bases highlighting a white with the first course, a red with entrees, and bubbles to accompany dessert. Tickets are $65 per person, plus tax and gratuity, and rolling reservations begin at 6:00pm. Reserve your table by calling 781.559.0532. Bon appétit!

FIRST COURSE
Asparagus, wild forest mushrooms, arugula, shaved Parmesan, truffle vinaigrette

Duck rillettes, grilled baguette, apricot compote

Wine Pairing – Monmousseau, Pouilly-Fumé, Sauvignon Blanc

SECOND COURSE
Arctic char, chive beurre blanc, heirloom tomato risotto

Bavette steak, shallot red wine sauce, baby spinach, buttered potatoes

Roasted leg of rabbit, polenta, herbed squash terrine

Wine Pairing – Monmousseau, Chinon, Cabernet Franc

THIRD COURSE
Fromage de chèvre

Apple Tarte Tatin

Wine Pairing – Monmousseau, Vouvray Brut, Chenin Blanc