East Coast Grill throws open the doors to their semi-open kitchen and welcomes some of their favorite chefs to join them in a little friendly competition at the Local Food Throwdown. Get in on the action on Monday, November 4th – there’s one 6:00pm seating, priced at $50 per person – and watch cookers from the Back Eddy and Abigail’s go head to head. The bar opens at 5:30pm if you want to pop in for a pre-food fight cocktail but don’t fill up, there’ll be ten courses of locally-sourced fare to be eaten and assessed, and you’ll have to declare the winner. Call East Coast Grill at 617.491.6568 for a ringside (or kitchen-side, as the case may be) seat.