Chef David Daniels brings the clambake up off the beach and onto Aragosta’s harborside patio for the summer. Skip the strenuous (and sandy) work of pulling together one of the season’s quintessential al fresco meals. Just book a table between 11:00am and 5:00pm on either Saturday or Sunday to enjoy a one pound lobster accompanied by a cup of clam chowder, corn on the cob and fresh watermelon – for $35. Call Aragosta at 617.994.9001.