Explore Loire Valley With L’Espalier

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Take a trip to France (figuratively) by way of L’Espalier’s dining room on Monday, June 18th. Head to the beloved Back Bay locale at 7:00pm to spend the evening exploring this diverse region via your plate and glass. A surprise guest speaker will make an appearance — details are still under wraps! — and you can expect a menu full of locally foraged ingredients from the Northeast’s day boat fisherman. Each course comes thoughtfully paired with a fabulous wine (hint: they’re from the Loire Valley). Dinner runs $110 per person — call 617.262.3023 to save your spot, or make a reservation online.

Chilled Lobster Salad
Green Tomato gelee, lillet blanc, Pickled Cantaloupe, Pistachio, Coriander

Roasted Swordfish
Squid Ink Farfalle, Swordfish Bacon, Hot House Putanesca, Avocado Mousse

Grilled Beef Sirloin
Variations of Cucumber, Charred Scallion, Sweet Vidalia, Lovage Jus

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