Romance your favorite wine-lover—on Wednesday, February 15th, Les Zygomates hosts an Orin Swift dinner, featuring pours from the Napa Valley vintners. Be sure to be at the French bistro by 6:30pm for Prosecco and passed appetizers. The sit-down dinner begins at 7:00pm and covers four courses with paired sips. Plates like seared duck breast and grilled venison will be matched by Chardonnay, Cabs and more for $125 per person. Take a look at the full menu below and call 617.542.5108 to reserve a table.

PASSED APPS
PROSECCO

FIRST COURSE
Zyg’s Potato Blini, House Made Smoked Rainbow Trout, Creme Fraiche, Cavier
MANNEQUIN CHARDONNAY

SECOND COURSE
Seared Rohan Duck Breast, Ginger Sweet Potato, and Medjool Date Sauce
ABSTRACT BLEND

THIRD COURSE
Grilled Venison Tenderloin, Roasted Brussel Sprouts, Blueberry Beurre Rouge
PARALLEL TASTING: PALERMO VS LOUIS MARTINI CABERNET

DESSERT
Chocolate Mousse Tower, Creme Chantilly
PORT WINE